Step 1
Fire up your Ciao Bella Pizza Oven. Aim for 380-390°F on the stones. You can check the temperature inside your oven quickly and easily using the built-in temperature thermometer gauge.

Step 2
Cut the potatoes in half and place them in a bowl.

Step 3
Season the potatoes with salt, chopped rosemary, sage, thyme, and some Zerillo Extra Virgin Olive Oil.

Step 4
Mix everything in the bowl so the potatoes are coated evenly.

Step 5
Place the potatoes facing down inside a 12-inch Ciao Bella Cast Iron Skillet.

Step 6
Cook the potatoes inside the Ciao Bella Pizza Oven at around 380°F for 20 minutes.

Step 7
Take them out of the oven once they are golden brown or when you can easily pierce through the crispy skin of the potato.