Step 1
Fire up your Ciao Bella Pizza Oven. Aim for 350°F on the stones. You can check the temperature inside your oven quickly and easily using the built-in temperature thermometer gauge.

Step 2
First, bring a large pot of salted water to boil, add the pasta and cook it for 4-5 minutes only. Drain and set aside. Add a drizzle of olive oil to stop the pasta from sticking to one another once drained.

Step 3
Meanwhile, make the tomato sauce. In the Pre-Seasoned Cast Iron Skillet Pan, heat 1 tablespoon of Zerillo Premium Extra Virgin Olive Oil.

Step 4
Fry the chopped garlic with the onions until fragrant. Stir continuously.

Step 5
Add the tomato sauce, a good pinch of salt and pepper and let it simmer for 10-15 minutes, making sure to stir the sauce.

Step 6
Add the cooked pasta to the tomato sauce and stir until coated well.

Step 7
Top with the Fior di Latte Mozzarella, freshly grated Parmigiano Reggiano, and a delicate drizzle of Zerillo Premium Extra Virgin Olive Oil.

Step 8
Bake inside the Ciao Bella Pizza Oven for around 20 minutes.

Step 9
Serve with some fresh parsley and basil on top.