Step 1
Fire up your Ciao Bella Pizza Oven. Aim for 716°F (380°C) on the stones. You can check the temperature inside your oven quickly and easily using the built-in temperature thermometer gauge.
Step 2
Using a small amount of flour, dust your work surface and your pizza peel.
Step 3
Stretch the pizza dough ball out to 10 or 14 inches and lay it out on the pizza peel.
Step 4
Top with Zucchini Flowers, followed by a pinch of salt, the Mozzarella, Anchovies, and finish with Extra Virgin Olive Oil.
Step 5
Slide the pizza off the peel and into your oven and cook for 1 to 2 minutes, making sure to rotate the pizza every 20 seconds for an even bake.
Step 6
Once cooked, remove the pizza from the oven.



How to Stretch Perfect Pizza Dough Every Time
Pizza Estiva
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