Leone Forni Countertop
Enjoy authentic wood-fired cooking and cook up to two 10-inch pizzas at once. Features a handcrafted refractory clay oven, exceptional heat retention and a black quartz countertop landing for seamless integration into your outdoor kitchen.
SKU: LFC1001
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Shipping
We ship across Canada and the USA. Orders are typically delivered within 2–8 business days, depending on your location. Shipping costs vary based on the delivery address and will be calculated at checkout.
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Pickup available at Utah Warehouse
Usually ready in 2-4 days
Hand-made 660 lbs Cast Refractory Clay
Up to Two 12″ Pizzas
Product Details
Description
The LEONE Forni is a wood-burning, hearth-style refractory clay oven designed for outdoor residential cooking. Its distinctive stucco dome complements a variety of outdoor spaces, while the semi-arched oven opening and black quartz countertop landing provide both functionality and timeless style.
Handcrafted from cast refractory clay, the 27.6-inch cooking floor delivers exceptional heat performance and efficiency. Wood burns directly within the hearth, generating the intense, even heat needed for authentic wood-fired cooking. With heat retention of up to 12 hours, the LEONE Forni offers the versatility to cook everything from pizza and bread to roasted meats, vegetables and more.
- Oven dimensions: W 34" x D 36.5" x H 40.75" (with chimney) / 23.25" (without chimney)
- Cooking area opening: W 14" x H 8.5"
- Cooking floor: W 28" x D 26"
- Chimney dimensions: H 17.5" x W 10.5"
- Weight: 660 lbs
- Dome packaging dimensions: W 48" x D 48" x H 33"
What's in the box
Care & Maintenance
Kindly check your owners manual for all your cleaning and maintenance guidelines.
Warranty & Return
Proof of Purchase Required. The warranty applies to the original purchaser from the date of purchase. The original warranty period is not extended in the event of a repair, refinish or replacements. The original warranty is non-transferable if the oven is resold. To view the full Warranty & Return Policy, please visit
Heat Retention for Up to 12 Hours
The exceptional thermal efficiency helps maintain consistent temperatures longer, reducing the need for frequent reheating and allowing you to enjoy reliable, high-performance cooking from one bake to the next.
Powder-Coated Chimney
A durable powder-coated steel chimney provides reliable smoke ventilation while adding long-lasting protection against outdoor elements.
Hand-Cast Refractory Clay Construction
Crafted from hand-made cast refractory clay, this oven is built for exceptional durability. The refractory clay construction absorbs and retains heat efficiently, helping create the intense, consistent cooking environment.
Cooking space
Oven Capacity
728 sq. in
Width 28" x Depth 26"
Generous 27.6" cooking surface with approximately 3,861 sq. cm. of cooking area. The spacious hearth can accommodate up to two 12" pizzas at once, or one 12" pizza alongside a 12" pan – giving you plenty of room to cook multiple dishes for family and guests.
Pizza
2 x 12" pizza
Pizza and Pan
12" pizza x 12" pan
Old knowledge with modern technology
Cooking in a wood-fired oven has, for centuries, been the exclusive privilege of chefs, pizza chefs, bakers, and gourmets. Leone Forni by Ciao Bella Pizza Ovens has combined years of tradition with modern technology to experience the pleasure of cooking healthy meals at home in an authentic wood-fired oven. Only a wood-fired oven can deliver that unique rustic flavor and texture that cannot be reproduced in a normal oven.
Technical Specifications
Overall Dimensions
Height (with chimney): 38"
Height (without chimney): 23.25"
Oven Width: 34"
Oven Depth: 36.5"
Cooking Area
Cooking Floor: Width 28" x Depth 26"
Oven Opening Width: 14" x Height: 8.5"
Cooking Shelf: 11.75" x 2"
Chimney
Height: 17.5"
Width: 10.5"
Superior Insulation and Heat Retention
Designed for exceptional thermal efficiency, the Leone oven features high-performance insulation that minimizes heat loss and keeps temperatures consistent for longer. Combined with its hand-cast refractory clay hearth, the insulation helps retain heat for up to 12 hours – maximizing fuel efficiency and delivering reliable, high-temperature cooking from the first bake to the last.
Pizza is essential for me, and purchasing the Ciao Bella Leone was one of my best decisions. The oven is incredible — I cook at 900°F, and by the next morning it’s still around 500°F, perfect for baking sourdough bread, lamb, or bagels. Its performance and design are equally impressive, making it both functional and a beautiful showpiece in my backyard.
— JulianKitchener, ON