Historic Wood-Fired Ovens
Introducing our newest pizza oven – the LEONE Forni is a wood-burning hearth-style refractory clay oven designed for outdoor residential use. It features a stucco dome facade to compliment any landscape. The semi-arch oven mouth is 8.5” tall and 16” wide, with an 11.75” black quartz countertop landing. The oven hearth is made from hand-made cast refractory clay with a floor diameter measuring 27.6”. Wood fuel is combusted directly within the hearth which maximizes energy efficiency and power. With a heat retention of up to 12hrs it has the power to cook anything your heart desires.
Old Knowledge with Modern Technology
Cooking in a wood-fired oven has, for centuries, been the exclusive privilege of chefs, pizza chefs, bakers, and gourmets. Leone Forni by Ciao Bella Pizza Ovens has combined years of tradition with modern technology to experience the pleasure of cooking healthy meals at home in an authentic wood-fired oven. Only a wood-fired oven can deliver that unique rustic flavor and texture that cannot be reproduced in a normal oven.
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Product Specification
Material | Cast Refractory Clay |
Cooking Stone | 4 cm Thick Cordierite Stone Tile |
Heating Time | 40 minutes |
Oven Dimensions (inches) | 36 1/2 x 38 1/4 x 23 1/4 |
Cooking Area (inches) | 27.6 diameter |
Carton Size (approx. inch LxWxH) | 36 1/2 x 36 1/2 x 33 |
GW | 640 lbs |
Warranty | 2 years |
![](https://ciaobellapizzaovens.com/wp-content/uploads/Leone-countertop-specs@0.5x.png)
Our Quality
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Heat retention of up to 12hrs.
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Powder coated smoke removable smoke stack
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Hand-made cast refractory clay
Manual
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