Firing Peel: Use the firing peel tool to transfer your pizza from the counter into the oven without breaking or stretching the dough. The perforated design of this peel also means you’ll transfer less excess flour into your oven.
Turning Peel: Long-handled, heavy-duty, and perforated to loosen extra flour, our turning peel will allow you to easily rotate and move your pizza while in the oven.
Pizza Oven Brush: Ash, soot, and the odd bit of burnt flour are bound to show up in your oven. Designed with soft brass bristles that won’t scratch your cooking surface, this brush will keep your oven clean and food-ready.