Roasted Carrots

Play video Watch a full video
  • Category All
  • Servings 4
  • Prep Time 15 min
  • Cook Time 10-15 min

Roasted Carrots is a delicious, easy-to-make, and nourishing side dish. In addition, it is the perfect add-on dish to your dining table that embodies sweet and savoury.

 
Supplies:

  • • The Quattro or Primo Wood Burning Pizza Oven
  • • Pre-Seasoned Cast Iron Skillet
    • Print Print
    Share

    Ingredients:

  • • 1 lb heirloom carrots
  • • Salt
  • • Black pepper
  • • Zerillo Premium Extra Virgin Olive Oil
  • • Zerillo Pure Canadian Honey

    • Step 1.

      Fire up your Ciao Bella Pizza Oven. Aim for 360-370°F on the stones. You can check the temperature inside your oven quickly and easily using the built-in temperature thermometer gauge.

    • Step 2.

      Begin by peeling the carrots.

    • Step 3.

      Once finished, cut the top and bottom ends of the carrots.

    • Step 4.

      Cut the carrots in half lengthwise (top to bottom).

    • Step 5.

      Drizzle the Zerillo Premium Extra Virgin Olive Oil into the 12-inch Ciao Bella cast iron skillet.

    • Step 6.

      Place all the carrots facing down. Season them with a pinch of salt and black pepper. Add another drizzle of olive oil.

    • Step 7.

      Cook the carrots inside your oven at 370-380°F for 10-15 minutes.

    • Step 8.

      Once the carrots are cooked, drizzle Zerillo Pure Canadian Honey over them. Serve and enjoy!

    • Step 9.